Identification Adult house mice weigh about 2/5 to 4/5 ounce (11 to 22 grams). They are generally grayish brown with a gray or buff belly. Similar mice include the white-footed mice and jumping mice (which have a white belly), and harvest mice (which have grooved upper incisor teeth). For more details on species identification, see a field guide such as that by Burt and Grossenheider (1976). Native to central Asia, this species arrived in North America with
settlers from Europe and from other points of origin. A very adaptable
species, the house mouse often lives in close association with humans
and therefore is termed one of the ÒcommensalÓ rodents along with Norway
and roof rats. House mice are much more common in residences and commercial
structures than are rats. Brooks (1973) regards them to be the most
common mammal in cities, next to humans. House mice eat many types of food but prefer seeds and grain. They are not hesitant to eat new foods and are considered Ònibblers,Ó sampling many kinds of items that may exist in their environment. Foods high in fat, protein, or sugar may be preferred even when grain and seed are present. Such items include bacon, chocolate candies, butter, and nutmeats. Unlike Norway and roof rats, house mice can survive with little or
no free water, although they readily drink water when it is available.
They obtain their water from the food they eat. An absence of liquid
water or food of adequate moisture content in their environment may
reduce their breeding potential. Mice have poor eyesight, relying on their hearing and their excellent senses of smell, taste, and touch. They are considered color-blind; therefore, for safety reasons, baits can be dyed distinctive colors without causing avoidance by mice, as long as the dye does not have an objectionable taste or odor. House mice may burrow into the ground in fields or around structures when other shelter is not readily available. Nesting may occur in the ground or in any sheltered location. Nests are constructed of shredded fibrous materials such as paper, burlap, or other similar items, and generally have the appearance of a "ball" of material loosely woven together. They are usually 4 to 6 inches (10.2 to 15.2 cm) in diameter. Litters of 5 or 6 young are born 19 to 21 days after mating, although females that conceive while still nursing may have a slightly longer gestation period. Mice are born hairless and with their eyes closed. They grow rapidly, and after 2 weeks they are covered with hair and their eyes and ears are open. They begin to make short excursions from the nest and eat solid food at 3 weeks. Weaning soon follows, and mice are sexually mature at 6 to 10 weeks of age. Mice may breed year-round, but when living outdoors, they breed mostly in spring and fall. A female may have 5 to 10 litters per year. Mouse populations can therefore grow rapidly under good conditions, although breeding and survival of young decline markedly when population densities become high. House mice have physical capabilities that enable them to gain entry to structures by gnawing, climbing, jumping, and swimming. For more detailed information on their physical abilities and the resulting need to design rodent-proof structures. Studies indicate that during its daily activities, a mouse normally travels an area averaging 10 to 30 feet (3 m to 9 m) in diameter. Mice seldom travel farther than this to obtain food or water. Because of their limited movement and feeding behavior, both of which differ from those of commensal rats, they are much more difficult to control in some situations. Mice constantly explore and learn about their environment, memorizing the locations of pathways, obstacles, food and water, shelter, and other elements in their domain. They quickly detect new objects in their environment but, unlike rats, do not fear them. Thus, they will almost immediately enter bait stations and sample new foods (baits). The degree to which mice consume a particular food depends on the flavor of the food in addition to its physiological effect. Mice may reject baits simply because they do not taste as good as other available foods. If the bait contains poison or some other substance that produces
an ill effect (but not death) within a few hours, the bait will often
become associated with the illness. Bait shyness can persist for weeks
or months and may be transferred to nontoxic foods of similar types.
Prebaiting, that is, training mice to feed repeatedly on nontoxic bait
for a period of days prior to applying the toxicant in the bait, will
largely prevent sublethal doses and thus bait shyness. It will also
reduce the number of mice left to be bait shy. Prebaiting is especially
recommended with zinc phosphide baits. All of the other toxic baits
currently registered for house mice are chronic or slow-acting. Because
of this slow action, the mice's subsequent illness is not associated
with the bait even if a sublethal dose is consumed; thus, bait shyness
does not usually occur. These baits, in effect, serve as their own
prebait. House mice living in fields may dig up and feed on newly planted grain, or may cause some damage to crops before harvest. But losses in stored foods are considerably greater. Mice commonly damage containers and packaging materials in warehouses where food and feeds are stored. Much of this loss is due to contamination with droppings and urine, making food unfit for human consumption. House mice cause structural damage to buildings by their gnawing and nest-building activities. In livestock confinement facilities and similar structures, they may quickly cause extensive damage to insulation inside walls and attics. Such damage also occurs in homes, apartments, offices, and commercial buildings but usually at a slower rate because mouse populations in such structures are smaller. House mice often make homes in large electrical appliances, and here they may chew up wiring as well as insulation, resulting in short circuits which create fire hazards or other malfunctions that are expensive to repair. Mice may also damage stored items in attics, basements, garages, or museums. Damaged family heirlooms, paintings, books, documents, and other such items may be impossible to replace. Among the diseases mice or their parasites may transmit to humans
are salmonellosis (food poisoning), rickettsialpox, and lymphocytic
choriomeningitis. Mice may also carry leptospirosis, ratbite fever,
tapeworms, and organisms that can cause ringworm (a ungal skin disease)
in humans. They have also been found to act as reservoirs or transmitters
of diseases of veterinary importance, such as swine dysentery, a serious
bacterial disease of swine often called "bloody scours." Droppings may be found along runways, in feeding areas, and near shelter. Differentiating between mouse droppings and those of certain insects may be difficult. Mouse droppings are about 1/4 inch (0.6 cm) long, whereas those of cockroaches are usually 1/8 to 1/4 inch (0.3 to 0.6 cm) long and under a magnifying glass show distinct longitudinal ridges and squared-off ends. In comparison, droppings of bats contain insect fragments and are more easily crushed between the fingers. Tracks, including footprints or tail marks, may be seen on dusty surfaces or in mud. A tracking patch made of flour, rolled smooth with a cylindrical object, can be placed in pathways overnight to determine if rodents are present. Urine, both wet and dry, will fluoresce under ultraviolet light, although so will some other materials. Urine stains may occur along travelways or in feeding areas. Smudge marks (rub marks) may occur on beams, rafters, pipes, walls, and other parts of structures. They are the result of oil and dirt rubbing off mice's fur along frequently traveled routes. They may be less apparent than rub marks left by rats. Gnawing may be visible on doors, ledges, in corners, in wall material,
on stored materials, or on other surfaces wherever mice are present.
Fresh accumulations of wood shavings, insulation, and other gnawed
material indicate active infestations. Size of entry holes (often 1
1/2 inches [3.8 cm] in diameter or less for mice, 2 inches [5 cm] or
larger for rat) or tooth marks can be used to distinguish rat gnawing
from mouse gnawing. Mice keep their paired incisor teeth, which grow
continuously, worn down by gnawing on hard surfaces and by working
them against each other Sounds such as gnawing, climbing in walls, running across the upper surface of ceilings, and squeaks are common where mice are present. Visual sightings of mice may be possible during daylight hours, and mice also can be seen after dark with the aid of a flashlight or spotlight. Nests frequently are found when cleaning garages, closets, attics, basements, and outbuildings where mice are present. They consist of fine, shredded fibrous materials Odors may indicate the presence of house mice. A characteristic musky odor is a positive indication that house mice are present, and this odor can be used to differentiate their presence from that of rats. Estimating Mouse Numbers One method to detect the presence of mice is to make nontoxic tracking-dust patches of flour or talc at 20- to 30-foot (6- to 9-m) intervals throughout a structure. The number of patches showing tracks after 24 hours, and the abundance of tracks in each patch, indicate the size of the population. Because house mice, unlike rats, do not travel far from their nests or shelter, the percentage of patches showing tracks is a good indicator of the relative size and distribution of the mouse population. Snap trapping is also an excellent way to determine the presence of
mice. A relative index of mouse abundance can be calculated from the
number of mice trapped for a certain number of traps set during 1 or
more nights (for example, 35 mice caught per 100 trap nights). Bats Birds Chipmunks Feral Cats Mice Opossums Raccoons Skunks Snakes Squirrels Woodchucks |
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